Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Basic – Buildup of food debris/soil residue on equipment door handles. -All kitchen unit handles **Warning**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee glasses stored on clean whipping rag **Corrected On-Site** **Warning**

Basic – Floor area(s) covered with standing water. -under soda machine in server station **Warning**

Basic – Floors not maintained smooth and durable. -floor in front of fryers broken, no longer smooth and easily cleanable **Warning**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler right side of waffle irons interior soiled with food debris -reach in cooler right side of fryer interior soiled with food debris and standing water **Warning**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored along side food items **Corrected On-Site** **Warning**

Basic – Standing water in floor drain/floor drain draining very slowly. -floor drain under dish machine not draining **Warning**

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in prep area slow draining **Warning**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted/pitted and soiled with mold like substance **Warning**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall next to waffle irons soiled with food debris **Warning**

Basic – Water draining onto floor surface. -all water from dish machine draining onto floor surface **Warning**