NOODLE WORLD
7 SE OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked chicken (75F- cooling at 1:50 since 11:00) per operator, items cooked at 11:00 this morning and placed in reach in cooler, at current rate of cooling, items did not reach 70F within 2 hours of cooling. Operator placed in back of reach in cooler to quick chill. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over lemons, packaged cream cheese at stainless reach in cooler at cook line. Operator removed
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hydrated noodles in container inside prep sink at 75F-cold holding, per operator, items placed at 11am and left out of temperature for approximately 2.75 hours. Operator placed on ice bath to quick chill (Observed bean spouts sitting on prep counter at 57F- cold holding). Per operator, items not prepared or portioned today, items taken out of reach in cooler and placed on counter since 11 for approximately 3 hours. Operator placed inside reach in cooler on ice to quick chill. 39F at 2:30 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal pan and spatula stored inside hand wash sink.
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard board used to line dry storage shelves at back kitchen .
12B-14-4Basic – Employee beverage container in ice machine/ice bin.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use food prep utensils at cook line in standing water at 89F. Operator discarded **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef left on prep counter to thaw not under refrigeration under 41F or in running water 70F or under.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed und covered of sugar located directly next to hand wash sink on prep cart exposed to splash.
Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.