JIMMY HULA'S OF ST AUGUSTINE
709 S PONCE DE LEON BLVD · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Main Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm) person in charge primed and retested main dish machine at 100ppm chlorine. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glasses inside bar dishwasher while dish machine tested at 0ppm chlorine. Person in charge primed main dish machine and sanitized dishes. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed sheet pan of raw marinaded fish above ready to eat shredded cheese in walk-in cooler. Person in charge placed raw fish in separated rack away from ready to eat food. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash no time stamp (66F – Cold Holding) person in charge can't find written procedures. Unable to determine how long egg wash has been out.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards heavily stained with food debris.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook in kitchen hired for four months per person in charge missing proof of food handler training.
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed food container stacked with visible moisture above triple sink.
14-11-5Basic – Equipment in poor repair. Observed gaskets on flip-top cooler torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets for kitchen reach in coolers soiled with food debris.
Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.