Inspection Report

Florida DBPR Inspection Report
Completed

BARREL WINE AND CHEESE

419 N FEDERAL HWY UNIT 104 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498577
Visit number1
Inspection Visit ID8877122
DBPR license1626113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw tuna stored above container of cut onions in reach in cooler under flip top in cook line. Employee inverted. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Salmon and cheese sandwiches prepared on 12/24 not discarded after 7 days. See stop sale

Stop Sale
#8High Priority02C-01-5

High Priority – Salmon and cheese sandwiches prepared on 12/24 not discarded after 7 days. See stop sale.

Stop Sale

Intermediate 4

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to check the dishwashing machine.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chef labeled bleach spray bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – 1 Ceiling tile missing in kitchen.

#2Basic08B-38-4

Basic – All frozen foods stored on floor in walk in freezer- Observed no shelves in walk in freezer.

#3Basic40-06-5

Basic – Employee personal phone stored on food preparation table in cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic02D-01-5

Basic – Working containers of salt and flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.