GEORGE'S
7466 W MOUNT VERNON ST · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On bottom shelf of can rack, can of lama beans with dented seal. Operator removed to be discarded. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw steak stored over fully cooked pork ribs. Operator rearranged storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table closest the fryers, milk bath (51F – Cold Holding) container on single layer of ice, discussed with operator who added additional ice and at conclusion of inspection, milk bath second temperature (41F – Cold Holding). **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as a dump sink evidenced by ice in the sink.
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave on cook line. Employee relocated the beverage. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean metal containers stacked while wet on shelf by walk in coolers. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottles of soda stored on the floor in the hallway by restrooms. **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on gravel.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored in direct contact with the top of pizza oven.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at sink on back cook line, signage states hand wash sink only.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on hood filters over fryers. Walk in cooler door gaskets with mold like substance build up. **Repeat Violation**
36-73-4Basic – Walls and Ceiling soiled/has accumulation of debris. Walls of cook line with food vapor residue staining, shelf at pass through window with dust build up. Ceiling in back prep area with dust build up.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm, employee added additional bleach to 100ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar, salt and flour containers with no product labeling. Operator began labeling. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.