MESTIZO MEX CO
5907 ROOSEVELT BLVD UNIT 100 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found On server line where soda machines are located, 1 live flying insect observed. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer, burritos stored in plastic to go bags. Manager stated the box the product came in got wet and fall apart but she will be buying large ziploc bags today for product. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, plastic tub of raw chicken stored on top of plastic tub of raw beef. Manager switched containers so beef is over chicken. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer, plastic wrapped raw beef patties stored over top of commercially packaged raw shrimp. Manager removed beef from over top of shrimp. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen next to chip holder, large container of house made salsa (51F – Cold Holding) sitting on counter. Manager stated it had been out approximately one hour, and put the container of salsa in pan with ice to bring temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at top of deflector plate has spots of mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At end of cook line, containers of flour and rice both had bowls in product used as scoopers. Manager removed bowls from both products. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not inverted. Manager inverted bucket. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep table across from triple sink, employee cellphone and red speaker on prep table. Manager removed belongings from table. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean metal pans stack on rack before properly air drying. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, container of salt with scoop handle in product. Manager removed handle out of product. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has food debris on upper part.
33-16-4Basic – Open dumpster lid. On shared dumpster out side of establishment, one lid open. Manager closed lid. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of rack in back of kitchen near walk-in cooler, to go metal pans not inverted. Manager flipped all pans over. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.