Inspection Report

Florida DBPR Inspection Report
Completed

MOV FUSION BAR AND GRILL

4575 N PINE ISLAND RD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498610
Visit number1
Inspection Visit ID8877155
DBPR license1626114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen U Star reach in cooler, carton of raw shell eggs on top shelf above block cheeses and container of cooked chicken. Manager moved eggs to bottom of cooler. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper cooler, under no time control, butter (61F – Cold Holding). Observed being held above chill line of cooler. Per manager not portioned today and in unit from 11:00am. Manager removed butter to walk in cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on first day. Form provided to be read and signed. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours. See stop sale.

Stop Sale
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch.

#3Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Small knife bring used at make line.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.

Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.