Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

498 N HWY 27/441 · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498623
Visit number1
Inspection Visit ID8877168
DBPR license4508669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher cleaning dirty dishes and then grabbing clean dishes. Manager coached employee. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Eggs, waffle batter. Manager determined correct time. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys and cell phone on box of waffle batter. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook wearing bracelet. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler at egg station.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -Bottom shelf in walk in cooler.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Powdered sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.