SIAM SUSHI
1700 N MONROE ST STE 9 · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat oysters, raw chicken over ready to eat meat balls in upright freezers.
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Dish machine chlorine sanitizer 0 PPM. Do not use until corrected. Establishment set up 3 compartment sink and called technician.
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 0ppm. Employee notified technician, Triple sink set up.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked by dishes in warehouse wash area.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls stored in rice.
21-05-5Basic – Cloth used as a food-contact surface under sauce bottles on cook line at wok station.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on shelf with food.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Mushrooms stored on floor in walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Chicken and beef not labeled and stored in upright freezer.
Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.