MS. CAROLYNS BREAKFAST & DESSERTS
2120 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs with gloved hands and immediately began handling clean utensils and scooping ready to eat foods without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in front dining area coughed into her face mask, touched and adjusted her face mask, and then handled clean cups without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, three (3) pieces of thawed fish still inside sealed packaging. Fish discarded. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler across from grill, container of milk opened yesterday morning not dated. Milk dated. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped drink inside hand washing sink on cook line. Strainer stored in hand washing sink on cook line. Strainer removed. **Corrective Action Taken** **Repeat Violation**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, three (3) pieces of thawed fish still inside sealed packaging. Fish discarded. See stop sale.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on front line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cups on shelf across from dish machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in unisex restroom. Inspector emailed sign. **Corrective Action Taken**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves below equipment in kitchen are showing rust. Multiple chest freezers showing rust on bottom. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear exit door does not self close (closing mechanism in disrepair).
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.