Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGSTOP

1038-002 DUNN AVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498638
Visit number1
Inspection Visit ID8877183
DBPR license2616008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, in top section of flip top reach-in cooler, corn (44F – Cold Holding). Manager stated lid opened continuously. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, metal bowls stacked before air drying.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor soiled.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. At seasoning storage shelves, plastic lid on bulk sugar and plastic container with hot honey seasoning, both chipped. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, top shelf above flip top reach-in cooler has build up. **Repeat Violation**

Repeat Violation
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At make line, Sanitizer Bucket (Quaternary 0ppm remade 150ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.