Inspection Report

Florida DBPR Inspection Report
Completed

THAT CREPE PLACE

3003 SW PORT LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498639
Visit number1
Inspection Visit ID8877184
DBPR license6605182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding. Made 1/27 and was in cooler overnight.

Intermediate 1

#8Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use.

Basic 5

#1Basic16-55-4

Basic – Dishmachine not working per Operator. Unable to run at this time. Three compartment sink is set up.

#2Basic14-11-5

Basic – Equipment in poor repair. Ice machine.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. In a shared plaza.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. In a shared plaza.

#5Basic33-16-4

Basic – Open dumpster lid. In a shared plaza.

Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.