Inspection Report

Florida DBPR Inspection Report
Completed

GATORS DOCKSIDE

11621 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832

Restaurant history →

Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498646
Visit number1
Inspection Visit ID8877191
DBPR license5815683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; feta (46F – Cold Holding); tzatziki (46F – Cold Holding) manager put on ice bath to rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. Behind slicer blade guard left over food debris. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and back pack hanging on bread rack in kitchen **Corrected On-Site**

Corrected On-Site
#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in cook line cooler **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink next to ice machine

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Store manager hung mop**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.