Inspection Report

Florida DBPR Inspection Report
Enforcement

NAKAMA ANIME CAFE

1540 WELLS RD STE 11 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498648
Visit number1
Inspection Visit ID8877193
DBPR license2001154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple pans of food lined and covered with non-food grade paper towels.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked breaded shrimp in flip top reach in cooler. Person in charge rearranged products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in warmer at 83F. Person in charge found warmer was unplugged but unaware when became unplugged.

Stop Sale
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Rice in warmer at 83F. Person in charge found warmer was unplugged but unaware when became unplugged. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink at steam table area.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at triple sink. Person in charge identified contents as soap and labeled the bottle. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice bin, soy sauce and sauces in reach in cooler. Person in charge removed all bowls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Handwash sink by triple sink missing cold water valve. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under triple sink and along wall behind kitchen equipment is soiled. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs on oven door handle. Person in charge removed all tongs. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler doors and on small reach in freezer by rice bin are soiled. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels still on two containers stacked with clean pans on storage shelf at triple sink.

#7Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids are open. Person in charge closed lids. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket, not hung to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.