RUBY THAI KITCHEN
1910 WELLS RD STE VC-02 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Trash bags with raw chicken in reach in freezer in outside storage room. Also, raw shrimp in take out bag in kitchen reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler at front line, raw chicken and raw shrimp stored over noodles. Manager moved both raw meats to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in flip top reach in cooler at 45F. Manager states chicken left out of refrigerator for an order. Chicken placed in freezer and temperature 20 minutes later at 37F. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls had no time marking. Manager states cabbage placed out of refrigeration at 2:40 and marked time. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler in outside storage made Tuesday, per manager. Today is Friday. Manager marked date prepared on chicken. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Edita expired 1/4/2025.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine chute area and deflector plate with black mold-like substance.
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers is soiled. Fan guards in walk in cooler are soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of char grill and fryer with grease build up.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at ice machine tested at 0ppm chlorine. Employee remade solution to 75ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.