Inspection Report

Florida DBPR Inspection Report
Completed

REMINGTONS PRIME STEAKHOUSE

6998 N US HWY 27 UNIT 111 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498687
Visit number1
Inspection Visit ID8877819
DBPR license5203245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee with soiled towels on their waist, repeatedly wiped their hands on the towel then handled food containers and cooking equipment without washing their hands prior to handling equipment.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at bar had a clear container stored over the hand wash sink. Manager removed **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were all copies of the original

Basic 6

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored next to hand wash sink at bar and are exposed to splash from hand wash sink

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored directly on soil behind establishment

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Ketchup type bottles with liquid no labelled. Chef said it might be wine or water. Two container not labelled with flour and corn meal.

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.