KING BAO ALAFAYA
11768 E COLONIAL DRIVE, UNIT 16 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Employees using hand sink at front that has no hot water only. Corrective action taken **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels under at bottom off parm cheese, cut chives and parsley pans in cooler by registers **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cheese sauce can in cooler to right of fryers at cook line **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink for ware wash area **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink for ware wash area **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter by registers **Warning**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back ware wash area **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth under gua Bao buns steaming at front counter **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door by restrooms **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up on floor under fryers at cook line **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cook line **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in back ware wash area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. For men's restroom **Warning**
27-10-4Basic – No hot running water at mop sink. Water turned off at mop sink **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler to the right of coolers at cook line **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.