CHINA WOK
1305 N ORANGE AVE STE 127 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed sushi chef eating in dining room then went behind counter, put on gloves and prepared customer order without washing hands first.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled egg container stored on top of carrots in reach in cooler, Pan Asian side. Cook moved pooled egg to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (52F/53F/54F – Cold Holding); pork egg rolls (56F/54F/56F – Cold Holding); pork (56F – Cold Holding); wings (51F – Cold Holding); pasta with pork (54F – Cold Holding) in stand up reach in cooler behind front counter on China Wok side. Per employee, all products have been in the same cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (52F/53F/54F – Cold Holding); pork egg rolls (56F/54F/56F – Cold Holding); pork (56F – Cold Holding); wings (51F – Cold Holding); pasta with pork (54F – Cold Holding) in stand up reach in cooler behind front counter on China Wok side. Per employee, all products have been in the same cooler overnight. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate and along side of deflector plate has black mold-like substance.
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior top around arm and interior sides of dish machine has food debris build up. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Under side of handles on right side flip top reach in cooler and both sides of small reach in cooler have food residue build up, Pan Asian side.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining left shelving in walk in freezer on Pan Asian side.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on rack above sauces by triple sink on China Wok side. Operator removed beverage. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on sushi chef preparing customer order, Pan Asian side. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Ready to eat open sauces in sushi area stored directly under paper towel dispenser, sauces exposed to drips from hands when dispenser is used.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon on Pan Asian side in standing water at 85F. Ice scoop at ice machine stored in small clear bin with black mold-like substance in interior of bin, Pan Asian side. On China Wok side, knife stored between prep table and flip top reach in cooler. Operator removed knife for cleaning. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at back sink, China Wok side. Provided DBPR Form HR 5030-111 and operator posted sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles on China Wok lobby machine on right side and ice chute exterior is soiled.
33-16-4Basic – Open dumpster lid. Left dumpster lid is open.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution on floor at triple sink on China Wok side. Operator moved to table. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.