Inspection Report

Florida DBPR Inspection Report
Enforcement

CENTER STREET NOOK

223 CENTER ST · JUPITER · Palm Beach County · FL 33458

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3479328
Visit number2
Inspection Visit ID8877837
DBPR license6019006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large flip top cook line: cheese ( 58- Cold Holding); ham ( 54- Cold Holding); raw shell eggs (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to place ice bags on all tcs products. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-04: Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large flip top cooler: Sliced cheese 47F – cold holding; diced tomato salsa 44F – cold holding; raw shell eggs 54F – cold holding – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 25, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.