STEAK N SHAKE
3853 TAMPA RD · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near grill 1 fly near mop sink 1 fly near dry storage
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: shredded cheese (48F – Cold Holding) other food items in cooler at proper temperature. Cheese has been on cook line for less than 4 hours. Operator relocated cheese to walk in cooler for rapid chill. **Corrective Action Taken**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on cook like exceeds time stamp by 2 hours. Time on butter read 2pm. Operator discarded butter voluntarily. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting in fryer basket: chicken tenders (119F – Hot Holding)reheated to 207F **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Areas behind soda nozzles in kitchen and in dining room area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Skye, Vanessa, and Jesse. All other employees have proof.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles in dining room area soiled with mold like substance. Operator states that last week they had issues with their AC, which caused water to leak on the ceiling tiles. Operator was able to show proof that a work order is in place, and states the ceiling tiles will be replaced once the AC is fixed. Some vents and tiles in kitchen soiled with mold like substance. Floors soiled near ice machine and under prep tables in kitchen. 2 vent covers missing in kitchen. Operator states they have been ordered but have not been received yet. Mold like substance on back door exit, wall above walk in freezer, vents in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rack against box of caramel and over syrup. Phone was relocated. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and gaskets on cook line soiled. Operator began wiping down units. **Corrective Action Taken** **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to mustard. Operator relocated. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. One door has been painted and the operator is in the process of painting remainder of walk in cooler with pitted rust.
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.