Inspection Report

Florida DBPR Inspection Report
Warning

PINCHO

9251 W FLAGLER ST B108 · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3498701
Visit number1
Inspection Visit ID8877866
DBPR license2334669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (50F – Cold Holding); cut tomatoes (49F – Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (47F – Cold Holding) inside cold drawers next to grill. As per manager for approximately 1.5 hrs. Manager stated that the drawers are constantly opened. Also Observed pico de gallo (50F – Cold Holding); cut tomatoes (49F – Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line. **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at cook line. **Warning**

Warning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at on shelves at prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at beverage cooler behind front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.