Inspection Report

Florida DBPR Inspection Report
Completed

MR AND MRS CRAB SEAFOOD SANFORD INC

1000 WP BALL BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498703
Visit number1
Inspection Visit ID8877875
DBPR license6904595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. -bottles of tylenol and advil stored on shelf above prep table, operator relocated **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -double glass door reach-in cooler: raw shrimp stored over cooked crab, employee reorganized reach-in cooler -walk-in cooler: raw shrimp stored above jugs of liquid margarine, employee reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle on lower shelf lacking label, operator labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on shelf in dishwashing area, operator separated **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -sausage container cracked, employee removed **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -fruit tongs stored in soda water on bar, employee discarded soda water **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris, employee cleaned **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. -lemons and limes on bar, lid open, operator closed lid **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on shelf in front of wok

Inspector observations synchronized from DBPR on September 25, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.