Inspection Report

Florida DBPR Inspection Report
Extended

DOCE BRAZIL

1479 BELCHER RD S · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3420908
Visit number2
Inspection Visit ID8877965
DBPR license6218699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels Plans are not accurate . A license cannot be issued until plans are accurate and verified – From follow-up inspection 2024-11-05: **Time Extended**

Intermediate 1

#6Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are not accurate to the approved plans . Equipment added and equipment not in the location approved . -Oven opposite walk in cooler added and not on plans -hood system , grill, fryers , dough mixer and bowl mixer not in the approved location -center area with steam tables , godfatherfood machinery , prep tables consultomaq machine , microwave are and not on approved plans – front line area equipment – juicer machine and refrigerator is between ice machine and hand wash sink not in the location on approved plans Reviewed with manager Manager plans on adding a hot and cold buffet. – From follow-up inspection 2024-11-05: **Time Extended**

Basic 4

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2024-11-05: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -Walk in freezer door off frame and wires hanging inside unit – walk in cooler door gaskets torn with gaps in area – From follow-up inspection 2024-11-05: **Time Extended**

#3Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. – From follow-up inspection 2024-11-05: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees in bathroomd – From follow-up inspection 2024-11-05: **Time Extended**

Inspector observations synchronized from DBPR on September 22, 2026 12:33 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.