THAI TOWN
1342 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained parasite distraction during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw beef, hey Ken and shrimp stored over ready to eat vegetables. Raw meats were stop sales due to temperature abuse.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw pork (46F – Cold Holding); raw beef (47F – Cold Holding); shrimp (45F – Cold Holding); bean sprouts (57F – Cold Holding); cooked sticky rice (49F – Cold Holding); half and half (46F – Cold Holding); tofu (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (69F – Cold Holding); rice noodles (69F – Cold Holding); raw pork (46F – Cold Holding); raw beef (47F – Cold Holding); shrimp (45F – Cold Holding); bean sprouts (57F – Cold Holding); cooked sticky rice (49F – Cold Holding); half and half (46F – Cold Holding); tofu (50F – Cold Holding)
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled bowl in hand wash sink. Operator moved soiled bowl. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 coolers in server area and white reach in cooler in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris.Floors and walls soiled cook line, prep areas, dish washing area and storage area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at sushi bar. Discussed the reasons why utensils can not be held in standing water.
14-06-4Basic – Wood food-contact surface not properly sealed. Wooden counters not sealed.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all foods once removed from its original container.
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.