Inspection Report

Florida DBPR Inspection Report
Extended

SHISO SUSHI

13025 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3460157
Visit number2
Inspection Visit ID8878154
DBPR license5811018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottles of wine in walk-in cooler **Corrected On-Site** – From follow-up inspection 2024-09-11: **Time Extended**

Corrected On-Site
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F – Cold Holding) top of make table. In unit less then three hours, moved to freezer to rapid chill **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-09-11: **Time Extended**

Corrective Action TakenRepeat Violation

Intermediate 3

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink near back door **Repeat Violation** – From follow-up inspection 2024-09-11: **Time Extended**

Repeat Violation
#7Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Had form, was blank, filled out with operator **Corrected On-Site** – From follow-up inspection 2024-09-11: **Time Extended**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** – From follow-up inspection 2024-09-11: **Time Extended**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Single door refrigerator handle missing, gasket falling off at bottom – From follow-up inspection 2024-09-11: **Time Extended**

#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** – From follow-up inspection 2024-09-11: **Time Extended**

Corrected On-Site
#3Basic14-12-4

Basic – – From initial inspection : Basic – Utensils in poor condition. Chef knife with plastic wrap holding handle on. Operator discarded **Corrected On-Site** – From follow-up inspection 2024-09-11: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.