OLD TOM'S SPORTS BAR RESTAURANT
9525 NORTH KENDALL DR · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in flip top cooler in front of cook line. Operator relocated products. Observed raw shell eggs stored over cooked onion soup inside walk in cooler. Operator relocated products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (57F – Cold Holding); raw mahi (59F – Cold Holding); chicken wings (59F – Cold Holding); tuna (62F – Cold Holding); ground beef (56F – Cold Holding) at reach in cooler drawers at cook line. As per operator for over 4 hours. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (57F – Cold Holding); raw mahi (59F – Cold Holding); chicken wings (59F – Cold Holding); tuna (62F – Cold Holding); ground beef (56F – Cold Holding) at reach in cooler drawers at cook line. As per operator for over 4 hours. **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb underneath hand wash sink located at kitchen near cook line. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled with mold like substance at bar area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish area. **Repeat Violation** **Warning**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted on ice machine. Operator inverted ice bucket. Observed pot not stored inverted underneath triple sink. Operator inverted pot. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. **Warning**
08B-38-4Basic – Food stored on floor. Observed container of oil stored on floor next to fryer. Operator picked up oil. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer on floor. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F degrees at cook line. Operator removed utensils and water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave door soiled with food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink near dish area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at runner station. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.