High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside bottom of refrigerated make-table in pizza station: taco meat (49F – Cold Holding); pulled pork (50F – Cold Holding). Employee at pizza station stated both pans have been stored inside unit overnight and have not been removed today. Pan of taco meat is dated 08/29. Ambient air temperature reads 45F. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-06: Inside bottom of refrigerated make-table in pizza station: 1. Chicken 50F 2. Chicken 51F 3. Pulled pork 49F 4. Sausage 48F Employee in pizza station stated all items have been stored inside the cooler overnight and have not been removed from refrigeration today. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside pan of ice on rolling cart at cookline: pasta (80F – Cold Holding). Manager stated the pasta was placed on cart one hour prior. The bags of pasta are filled appropriately 5 inches above ice/water line. Manager moved the pasta into the walk-in freezer to cool to 41F. Inside bottom of refrigerated make-table in pizza station: taco meat (49F – Cold Holding); pulled pork (50F – Cold Holding). Employee at pizza station stated both pans have been stored inside unit overnight and have not been removed today. Pan of taco meat is dated 08/29. Ambient air temperature reads 45F. Stop sales issued. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-06: Inside pan of ice on rolling cart at cookline: 1. Pasta 53F at bottom of pan, 72F at top of pan 2. Pasta 58F at bottom of pan, 74F at top of pan 3. Cream 72F. Employee at cookline stated all items were placed in cart approximately 1 hour prior. All ice has melted. Inspector instructed employee to place all items in the freezer to cool to 41F. Inside bottom of refrigerated make-table in pizza station: 1. Chicken 50F 2. Chicken 51F 3. Pulled pork 49F 4. Sausage 48F Employee in pizza station stated all items have been stored inside the cooler overnight and have not been removed from refrigeration today. Stop sales issued on chicken, pork, and sausage. **Admin Complaint**