BARTONI’S ITALIAN BAR & GRILL
901 W INDIANTOWN RD STE 1 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. vodka sauce (107F – Cooling) at 3:30; cooling since 1:15 Observed on counter in prep area. At current rate of cooling product did not reach 70F within 2 hours. Operator placed on stove to reheat to 165+F. Rechecked 187F. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw ground turkey patties not in commercial packaging over cooked clams at reach in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (49F – Cold Holding) Observed in plastic container inside metal pan filled to top of pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (74F – Hot Holding); buffalo sauce (butter) (76F – Hot Holding) Observed sitting out on counter at cook line. Per operator, out of temperature in excess of four hours. See stop sale. Advised operator to use time control in the future. Time control procedure emailed to operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (49F – Cold Holding) Observed in plastic container inside metal pan filled to top of pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (74F – Hot Holding); buffalo sauce (butter) (76F – Hot Holding) Observed sitting out on counter at cook line. Per operator, out of temperature in excess of four hours. See stop sale. Advised operator to use time control in the future. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**
Intermediate 7
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Repeat Violation** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna carpaccio on menu has no indicator for raw animal protein.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets, chlorine sanitizer at dish machine. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At Hand wash sink by dish machine. **Repeat Violation**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach sanitizer and degreaser spray bottle not labeled by dish machine. Operator labeled properly. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Lasagna made 1/4, meatballs made 1/4, pasta fagioli made 1/3 not date marked. Operator dated all products. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.