Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed left entrance door to bathroom not completely self closing.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles around vents at kitchen area soiled with accumulated dust.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watches and bracelets at front counter.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken being thawed at room temperature inside three compartment sink. Coached chef on correct procedure. Product was placed under running water. **Corrected On-Site**