MIA’S CUISINE AND BAKERY LLC Inspection – April 28, 2025

High Priority 1

#7High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed Raw fish stored over plastic container of orange soda in Frigidaire reach in

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line spice rack shelves

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in the kitchen.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.Expired on December 1 2024

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of cooking oil stored on the floor in kitchen

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked turkey 31F , cooked fish 21F, cooked chicken 31F in containers sitting out on prep table at room temperature.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the employee bathroom floor and kitchen floor

Florida Food Watch