BAYSIDE BREADWORKS
785 PORT LEON DR · SAINT MARKS · Wakulla County · FL 32355
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed on the hand sink by the cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat cooked food in walk- in cooler.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen by cook line.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin and outer exterior.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed by the employee reach- in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Walk-in cooler thermometer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside back back door by the restrooms.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In Walk-in cooler.
08B-38-4Basic – Food stored on floor in dry storage area potatoes, flour, macaroni shells.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. On the cook line.
36-62-4Basic – No Light not functioning inside the walk in cooler. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime inside of the hand sink in the waitress area.
29-20-5Basic – Standing water or very slow draining water in handwash sink located in waitress area.
36-17-5Basic – Walk -in cooler floor in disrepair.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Underneath the three compartment sink in the kitchen.
Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.