DICK'S WINGS & GRILL
10550 OLD ST AUGUSTINE RD SUITE 30 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee did not wash hands second time after returning from bathroom. Manager intervened. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad 54°. Shredded cheese 49°. Reach in cooler / make table. Placed about 11 am. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 54°. Shredded cheese 49°. Reach in cooler / make table. Placed about 11 am. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , cleaning compound , on top of reach in cooler / make table. Chemical spray bottle , cleaning compound , by flour bags. Storage area. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink opposite Dish machine blocked by equipment and utensils in sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple Unlabeled chemical spray bottles. Kitchen.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup as scoop in foods.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Foods not at 41° or below. No tight fitting seal. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets / clothing by foods on rear storage area. Employee cell phone on single service container. Prep area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding. Rear storage.
08B-38-4Basic – Food stored on floor. Wrapped breads on floor in walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
08B-12-5Basic – Stored food not covered. Uncovered bags of flour. By storage rack.
Inspector observations synchronized from DBPR on September 16, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.