Inspection Report

Florida DBPR Inspection Report
Completed

THE DECK BAR & GRILLE

5901 SUN BLVD, #100 · ST. PETERSBURG · Pinellas County · FL 33715

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498794
Visit number1
Inspection Visit ID8878418
DBPR license6215288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops in standing water temp is 71f.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:34pm. Operator placed items in freezer. Rechecked temp at 3:00pm a. potato salad (53F – Cold Holding); 44f b. pasta salad (53F – Cold Holding) 44f **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam on cooks line is stained with food buildup. **Repeat Violation**

Repeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle at wait station containing sanitizer not labeled. Employee labeled spray bottle by common name. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. DM temp is 111f

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in container of blue cheese crumbles in reach-in cooler on cooks line.

#3Basic14-09-4

Basic – Cutting board on steam table on cooks line has cut marks and is no longer cleanable.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice in ice bin in bar area. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Cut lemons, limes, and oranges in container at bar are not covered. **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in sink without running cold water. Operator placed shrimp under running cold water. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor on cooks line.

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.