PARIS BANH MI ORLANDO LLC
1021 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer over 400 ppm Operator added more water retest at 200 ppm quat **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground pork (121-122F – Hot Holding) per operator held on rolling rack in kitchen to be used as back up for hot holding steam well in front less than one hour Operator put into freezer to cool product to later reheat when needed **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker **Repeat Violation**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge expired food manager certificate
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket. Operator moved mop bucket **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 2018
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner came during inspection provided his certificate **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door leading outside gap under door **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food along front wall missing minimum labeling requirements address missing **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employees cut turnips without washing produce first
25-05-4Basic – Single-service articles improperly stored.single service cups stored on floor back storage area Operator moved off floor **Corrected On-Site** **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink slow draining
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork rolls thawing in buckets in standing water. Operator put into sink with running water **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused equipment in back room, vacuum sealer per operator broken
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket not hung to dry
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.