FIESTA GRANDE MEXICAN GRILL Inspection – April 7, 2025

High Priority 2

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – hand soap and air freshener stored next to deli sheets above 3 compartment sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose Bibb located at 3 compartment sink.

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – gallon milk **Corrected On-Site**

Corrected On-Site

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on cooks line. **Repeat Violation**

Repeat Violation

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – walk-in freezer

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – reach in gaskets on cold holding units.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed mushrooms stored over ready to eat salsa. **Corrected On-Site**

Corrected On-Site

Florida Food Watch