Inspection Report

Florida DBPR Inspection Report
Completed

HOT PIE PIZZA

123 S OLIVE AVE · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498818
Visit number1
Inspection Visit ID8878442
DBPR license6019057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observe at rear door.

#2Basic08B-38-4

Basic – Food stored on floor. Observe plastic containers of oil on floor in dry storage . Operator placed on shelf.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observe at walk-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observe at pizza hand sink.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observe fish being defrosted in standing water.. Operator turned on water.

Inspector observations synchronized from DBPR on September 18, 2026 12:20 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.