Inspection Report

Florida DBPR Inspection Report
Completed

ORIENTE AT COSTA D'ESTE

3244 OCEAN DRIVE · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498833
Visit number1
Inspection Visit ID8878457
DBPR license4100692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine reading 0ppm. primed and rechecked 0ppm. Machine is not in use at time. Operator will use main dish machine

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in old food debris **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink At front counter on cutting board **Corrected On-Site**

Corrected On-Site
#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. **Corrected On-Site**

Corrected On-Site
#3Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on high temperature dish machine is not working. Ran test strip through machine, reading 160°

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cooks line

Inspector observations synchronized from DBPR on September 14, 2026 2:02 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.