Inspection Report

Florida DBPR Inspection Report
Warning

J & J FRESH KITCHEN

21316 ST ANDREWS BLVD BAY 160 · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3498838
Visit number1
Inspection Visit ID8878462
DBPR license6020377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey meat stored over ready to eat turkey bacon in reach in cooler on cook lime. Chef reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Spray bottle of sanitizer cleaner improperly stored on food prep table next to bread bin. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut kale held out of refrigeration at room temperature 71F behind front counter for an hour. Operator placed in cooler to ensure proper cold holding. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate41-21-4

Intermediate – Original container of sanitizer cleaner does not bear the manufacturer's label. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital probe thermometer off by 10 degrees Fahrenheit. Operator discarded. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine behind front counter. **Warning**

Warning
#2Basic35B-01-4

Basic – Back exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surfaces including reach in cooler doors behind front counter, juice machine exterior, and cook line hoods soiled with grease and food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.