A AKI SUSHI & STEAKHOUSE
1400 W SAND LAKE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested several times 00 chlorine ppm. Even after replacing sanitizer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Steak over oranges and salmon in prep cooler -Raw shell Eggs over noodles in reach in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw shrimp in freezer . Both out of their original packaging. Operator immediately removed **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on tip of dish machine **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave at end of cook line. Heavily soiled. Per operator was not in use. Operator immediately removed to be trashed -Soda nozzles at soda fountain at wait station. Operator immediately began to clean **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food containers in hand sink on cook line And food container in hand sink in back prep area **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In vegetables container in prep cooler
35A-03-4Basic – Dead roaches on premises. 3 dead roaches under dish machine. Operator immediately removed and discarded
14-11-5Basic – Equipment in poor repair. Walk in cooler door doesn't shut completely
36-73-4Basic – Floor soiled/has accumulation of debris. at sushi bar
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of Ginger and vinegar on floor. Operator immediately removed **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salamander -Oven handle sticky unused -Shelf above prep line -floor fan -Fan covers in walk in cooler -door track in salad cooler at wait station -Greaee buildup on shelf under flat top grill -gaskets in sushi coolers -Gaskets in center beer cooler @ bar -top of dishwasher Gaskets in both prep coolers on cook line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked rice and sauce in walk in cooler. Operator immediately removed **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. From ice bins at bar. Operator immediately mopped floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Panko, and flour. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.