Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY CAT DIM SUM

10550 OLD ST AUGUSTINE RD #28 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498849
Visit number1
Inspection Visit ID8878473
DBPR license2613036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Sanitizer line not primed. Inspector assisted in setting up sanitizer. 0 ppm. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor under Three compartment sink. (Old grease pipe hole )

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment handle at coolkline. Moved by manager. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Raw meats uncovered in walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Tub of raw chicken thawing in rear kitchen area. Moved by manager to Walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 16, 2026 12:58 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.