SUSHI GARAGE COCOWALK
3015 GRAND AVE STE 155 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line garlic in oil (64F – Cold Holding). As per chef for 1 hour during prep. Chef placed onto ice bath to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation, 2 at sushi bar, 2 at kitchen area, with no certified manager present. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink at dish washing area. Employee provided. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed for packages of raw beef, steaks, and shrimp in walk in freezer and cook line coolers. **Repeat Violation** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at smaller ice machine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of edamame at cook line cooler. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed at walk in freezer boxes of hamachi stored on floor. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep tables throughout area and cooler at cook line. Chef removed. **Corrected On-Site** **Warning**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed for plates outdoors. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk in cooler and freezer no lights available. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for packages of raw beef, chicken, and shrimp in walk in freezer. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.