OUR PLACE PIZZERIA AND RISTORANTE
403 SUWANNEE AVE SW · BRANFORD · Suwannee County · FL 32008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packages of raw hamburger meat stored on shelf directly above pan containing raw scallops inside walk-in cooler. Employee moved scallops to another shelf during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice at cookline: pasta (47F – Cold Holding). Employee stated pasta has been held at cookline for approximately 30 minutes. Pasta is stacked in pan in bin of ice at cookline. Ice only contacts the bottom of the pan. Inspector had employee add more ice to the bin to help cool the pasta. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top of interior of microwave near dry storage room soiled with black substance.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup stored down inside container of steak seasoning on shelf near walk-in cooler. Manager removed cup from container during this inspection. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent near dish machine soiled with dust. **Repeat Violation**
33-12-4Basic – Dumpster rusted out on bottom. Bottom of dumpster rusted through near drain plug.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf near dish machine. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Three sets of tongs hanging from oven door handle at cookline. Employee removed tongs from hand,e during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer door near fryers soiled with grease. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid left open. Employee closed dumpster during this inspection. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Several boxes containing single-use lids and containers stored directly on floor inside storage shed behind building.
Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.