Inspection Report

Florida DBPR Inspection Report
Completed

HABIBI LEBANESE GRILL

2451 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498873
Visit number1
Inspection Visit ID8878497
DBPR license5812541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of egg plant. Heavily dented on the seam.

Stop Sale
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked chicken peas in reach in freezer operation removed. **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Rubbing alcohol next to wheat bulgar on dry storage shelf operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with trash can operator removed. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over mop sink area. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at prep table at front counter

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage shelf

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male on cook line wearing necklace.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor between the stove and fryer soiled.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall in the kitchen next to Hand sink

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter soiled

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area. Wall by stove and fryer soiled

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At hand sink in the kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.