Inspection Report

Florida DBPR Inspection Report
Warning

NOM NOM ENTERPRISE LLC

113 W BADCOCK BLVD · MULBERRY · Polk County · FL 33860

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3498894
Visit number1
Inspection Visit ID8878518
DBPR license6306815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler next to the expo line. diced sausage (47F – Cold Holding); cut tomatoes (47F – Cold Holding); diced ham (46F – Cold Holding); ham slices (46F – Cold Holding) Product was put on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the plastic interior shield. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the prep table across from the cook line. **Warning**

Warning
#3Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Black and white jacket on a bulk container of products in the dry storage area. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler in the dry storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.