Inspection Report

Florida DBPR Inspection Report
Completed

THE MONARCH AT ROYAL HIGHLANDS INC

5325 ST ANDREWS ARC · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498908
Visit number1
Inspection Visit ID8878532
DBPR license4501814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over hot dogs. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Seasoning lid. -Can opener blade. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -By dish machine. **Corrected On-Site**

Corrected On-Site
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By dish machine. Manager turned water on. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Glasses on cutting board.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under storage shelf. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Top of oven. **Repeat Violation**

Repeat Violation
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Under prep table to left of oven.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda syrup boxes.

Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.