Inspection Report

Florida DBPR Inspection Report
Completed

OSUKI

924 E NEW HEAVEN AVE STE 105-106 · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498936
Visit number1
Inspection Visit ID8878560
DBPR license1506757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer bucket was empty new bucket ran several times 50ppm **Corrected On-Site**

Corrected On-Site
#12High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Chicken wings in grocery store bags in freezer

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink in back by freezers. Blocked by mop buckets and brooms

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink on cook line with ice in it. Educated

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop products several **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Doors under sushi bar **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Soy sauce **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Educated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-14-5

Basic – Ice bucket/shovel stored not inverted

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm

#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. ** 0 ppm. Corrected to 75 ppmCorrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.