LA PARRILLA LATINA
28864 S DIXIE HWY · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed personal medicine on preparation table at preparation area. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food being covered with non food grade bags on walk in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored next to stove at kitchen area. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (124F – Hot Holding) on steam table, as per employee less than 3 hours. Also observed milk (112F – Hot Holding) next to coffee machine, as per employee less than 20 minutes, employee discard milk. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white bin container.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty cups inside HWS at front counter. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS at front counter. Also next to steam table.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork (42F – Cold Holding); chicken soup (42F – Cold Holding); potatoes salad (43F – Cold Holding) on reach in cooler at kitchen area, as per employee over 24 hours. **Repeat Violation**
Basic 7
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cheese cases inside walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and reach in cooler at preparation area. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at preparation area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar white bin container at preparation area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door interior on reach in cooler at preparation area.
22-16-4Basic – Reach-in cooler/freezer interior have accumulation of soil residues. Observed at preparation area.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at preparation area. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.