Inspection Report

Florida DBPR Inspection Report
Completed

JUICENSE

2992 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498953
Visit number1
Inspection Visit ID8878577
DBPR license2335223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm);

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep area roasted tomatoes (60F – Cold Holding); sliced ham (46F – Cold Holding). As per employee for 2 hours. Advised employee to maintain with ice to rapid cool. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink with food residue inside.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for front counter hand sink.

Basic 6

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front counter hand sink next to coffee machine with cups and lids stored.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed for black cutting boards at front counter.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at kitchen area floor.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.

#5Basic08B-12-5

Basic – Stored food not covered. Observed at kitchen area lower shelf, almonds stored uncovered.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop closet.

Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.