GIOIA ITALY
701 N FEDERAL HWY STE 112 · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lowboy under prep table at entrance of kitchen – ; Cooked Beef (58F – Cooling) Per cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Victoria Lower Reach in cooler under flip top.; Cooked Pasta (58F – Cold Holding); Cooked Ravioli (50F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. Observed door unable to close. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Victoria Lower Reach in under salad flip top- Cooked Pasta (58F – Cold Holding); Cooked Ravioli (50F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. Observed door unable to close. See Stop Sale
Intermediate 2
01C-03-4Intermediate – Clam tags not marked with last date served.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Employees hands washing sink in dishwashing area. **Warning**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed. Self closing doors are not closing completely.
08B-38-4Basic – Cases of pizza boxes stored on floor at gluten free station. Employee elevated. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed raw fish not removed bag before thawing. Cook removed from bag during inspection. **Corrective Action Taken**
14-11-5Basic – Door of Victoria reach in under flip top not closing completely.
22-08-4Basic – Interior of microwave has accumulation of food debris. Employee cleaned during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of oil removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.