Inspection Report

Florida DBPR Inspection Report
Enforcement

BOULEVARD CAFE

116 RODGERS BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498983
Visit number1
Inspection Visit ID8878607
DBPR license4800646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline cut raw chicken with gloved hands, changed gloves without washing hands, then put on new gloves and handled a bag of fruit. Manager had employee wash hands and out on new gloves before continuing to work with food. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw shell eggs stored on shelf directly above sour cream inside reach-in cooler near three-compartment sink. Manager moved raw shell eggs to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler near front counter: pork (48F – Cold Holding); chicken (48F – Cold Holding). Manager stated the chicken and pork had been held inside the unit overnight and has not been in-use this morning. Stop sales issued.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near front counter: ham (45F – Cold Holding); pork (48F – Cold Holding); chicken (48F – Cold Holding). Manager stated the ham was placed into the cooler approximately one hour prior from another cooler. Inspector had employee move the ham to another cooler to cool to 41F. Manager stated the chicken and pork had been held inside the unit overnight and has not been in-use this morning. Stop sales issued.

Stop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 1. Open bottle containing dish soap stored on top of ice machine. Manager removed dish soap from area during this inspection. 2. Hand soap refills stored on top shelf of dry storage rack directly above syrups and croutons. Manager removed soap from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelving on interior of reach-in cooler near back door soiled with food debris.

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to locate chemical test kit for quaternary sanitizer in three-compartment sink.

#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Currently there are 3 employees working in kitchen. **Warning**

Warning

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use in dry storage room containing food and single-use items.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of refrigerated make-table at cookline. Manager removed drink from area during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Two boxes containing fountain soda syrup stored directly on floor in dry storage area. Manager removed both from floor during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing in unisex restroom in lobby.

#5Basic33-16-4

Basic – Open dumpster lid and/or missing drain plug. Dumpster behind building left open and missing drain plug.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Sleeve of foam cups and box containing foam trays stored directly on floor in dry storage area. Manager removed both from floor during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Dripping pipe below three-compartment sink.

Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.